Our chef, born and raised in Piedmont, Italy, has recreated the simple, refined dishes of his home with local ingredients from the Pacific Northwest. Rigoletto’s seasonal dishes pair with our carefully selected, Italian, Washington, and Oregon wine list.



4pm – 9pm Monday–Friday
4pm-10pm Saturday


is served in our lounge from 11am – 2:30pm Monday–Friday.

Happy Hour Menu

Happy Hour is 4–6:30pm Monday-Saturday